We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose.
Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory.
Join a friendly team of people who work together as a team, delivering great food and service and genuine hospitality.
Great opportunity to continue your career as a chef in the catering industry. Farington Lodge Hotel is a friendly team of people who work together as a team, delivering great food and service and genuine hospitality.
You will be required to prepare and cook breakfast for up to 50 guests, when on breakfast shift.
If you are on an evening shift, you will be required to prepare starters and desserts from the restaurant and banqueting menu.
This role may include some weekends.
Benefits that we offer
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
- Free uniform for Front of House team members
- Complimentary meals on shift
- Monthly gratuities
- Employee of the Quarter, with a £100 award
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony
- Complimentary use of pool and spa facilities (where available at your hotel)
- 28 days holiday, increasing with length of service up to 33 days
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways
Interested in this role?
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- Hotel Farington Lodge
- Town Farington
- County Lancashire
- Department Kitchen
- Hours 20 hours per week, over 5 days (6.30am to 10.30am or 5pm until 9pm)
- Contract Permanent
- Opening Date 01/10/2026
- Closing Date 16/10/2026
- Reference PC/FLH/OCT