Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full-Time/5 days over 7, includes evenings and weekends.

About Us:

We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose.

Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory.

That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember.

If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.

The Opportunity: Join a friendly team of people who work together as a team, delivering great food and service and genuine hospitality.

As second chef, you will be required to run the kitchen shift, responsible for food hygiene standards on shift and deliver great food and work as part of a kitchen and hotel team.

What We’re Looking For:

We believe in recruiting for potential as well as experience. Our ideal candidate will have:

1. Steady and progessive chef career to date.

2. Level 2 Food Hygiene Certificate (Level 3 preferred).

3. Demonstrate the required standard of food preparation and production.

4. Demonstate good knowledge of allergen food management

5. Co-operative and able to work as part of the kitchen and hotel team.

6. Passionate about food and delivering a positive customer experience.

What’s in It for You?

We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

• Generous employee discounts, including 25% off food and drink, plus friends and family discounts

• Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts

• Free uniform for Front of House team members

• Complimentary meals on shift

• Monthly gratuities

• Employee of the Quarter, with a £100 award

• Long service awards, including an invitation to the Classic Lodges Awards Ceremony

• Complimentary use of pool and spa facilities (where available at your hotel)

• 28 days holiday, increasing with length of service up to 33 days

• Learning and development opportunities, including apprenticeships, structured training, and clear career pathways