Set on the southern shores of Lake Windermere, just one mile from Newby Bridge, Lakeside Hotel & Spa is a luxury, full-service property offering 83 beautifully appointed bedrooms, a fine dining restaurant, brasserie, spa, swimming pool and a conference suite with uninterrupted lake views. As part of the Classic Lodges collection, we combine independent character with a commitment to professional excellence.

We are seeking a reliable and hardworking Kitchen Porter to join our Food & Beverage team. This is a vital back-of-house role within the hotel, responsible for maintaining high standards of cleanliness and hygiene, supporting the kitchen team, and ensuring a smooth and efficient working environment to help deliver an excellent dining experience for our guests.

Key Responsibilities

As a Kitchen Porter, you will support our kitchen team in maintaining a smooth and efficient service. Your main responsibilities will include:

• Cleaning and sanitising all kitchen equipment, utensils, and surfaces.

• Managing waste disposal and recycling operations.

• Ensuring a steady supply of clean dishes, pots, and pans by operating the dishwasher and performing handwashing tasks when necessary.

• General kitchen cleaning as well as deep cleans.

• Undertaking any other general duties as reasonably required by the chefs.

About you

• Prior experience in a kitchen environment is beneficial but not essential.

• Strong attention to detail and commitment to cleanliness and hygiene standards.

• Effective communication skills and a collaborative attitude.
  

What we offer?

As a valued member of our team, you will receive:

Share of monthly gratuities (circa £1 per hour worked)
Enhanced holiday entitlement with service (up to 33 days)
Employee Assistance Programme via Hospitality Action
Discounted Bed & Breakfast rates across the Classic Lodges portfolio
Discounted food and beverage when staying within the group
Complimentary meal whilst on duty
Access to professional development, accredited training courses and apprenticeships
Recognition programmes including Employee of the Quarter, Long Service Awards and Group Annual Awards
Use of the onsite leisure facilities

This role involves a varied shift pattern including weekends and evenings.

If you are enthusiastic about working in a culinary setting and eager to support our team, we would love to hear from you. Apply today.