Set on the southern shores of Lake Windermere, just one mile from Newby Bridge, Lakeside Hotel & Spa is a luxury, full-service property offering 83 beautifully appointed bedrooms, a fine dining restaurant, brasserie, spa, swimming pool and a conference suite with uninterrupted lake views. As part of the Classic Lodges collection, we combine independent character with a commitment to professional excellence.

We are seeking a skilled and guest-focused Bartender to join our Food & Beverage team. This is an important guest-facing role within the hotel, responsible for delivering exceptional service, creating high-quality drinks, and ensuring our guests enjoy a welcoming and memorable bar experience.

The Role

As a Bartender, you will play a key role in the daily operation of the hotel bar, providing friendly and professional service while preparing and serving a range of beverages to the highest standard. You will help create a relaxed and enjoyable atmosphere for guests, whether they are enjoying a pre-dinner drink, a nightcap, or socialising with friends.

Working closely with the wider Food & Beverage team, you will ensure smooth service and maintain a high standard of quality and guest experience.

About You

You will bring:

• Previous experience in a bar, restaurant or hospitality environment
• A friendly, professional and confident approach when interacting with guests
• Knowledge of classic cocktails, wines, beers and spirits (full training will be provided)
• Excellent communication and customer service skills
• The ability to work efficiently in a busy service environment
• Strong attention to detail and a commitment to maintaining high standards
• A positive team-focused attitude and willingness to support colleagues
• Flexibility, reliability and a genuine passion for hospitality

Key Responsibilities

• Preparing and serving alcoholic and non-alcoholic beverages to guests
• Creating classic and house cocktails to a high standard
• Providing friendly and attentive service to bar and lounge guests
• Maintaining cleanliness and organisation of the bar area
• Monitoring stock levels and assisting with restocking and bar preparation
• Processing guest orders and payments accurately
• Recommending drinks and engaging with guests to enhance their experience
• Ensuring responsible service of alcohol in line with licensing regulations
• Working collaboratively with the restaurant and wider Food & Beverage team

What We Offer

Share of monthly gratuities (circa £1 per hour worked)
Enhanced holiday entitlement with service (up to 33 days)
Employee Assistance Programme via Hospitality Action
Discounted Bed & Breakfast rates across the Classic Lodges portfolio
Discounted food and beverage when staying within the group
Complimentary meal whilst on duty
Access to professional development, accredited training courses and apprenticeships
Recognition programmes including Employee of the Quarter, Long Service Awards and Group Annual Awards
Use of the onsite leisure facilities

This role involves a varied shift pattern including weekends and evenings.

If you are passionate about hospitality and enjoy creating memorable guest experiences, we would be delighted to hear from you.