Farington Lodge Hotel have a friendly team and are always looking for positive and enthusiastic individuals to join us. We are currently recruiting for a Part Time Chef to work approximately 20 hours per week. This role will involve some early mornings, evenings and weekend shifts on a rota basis.

Role Overview

As a Part Time Chef you will assist in preparing and presenting high quality dishes across our outlets, maintaining food hygiene standards and contributing to a smooth-running kitchen. You will work alongside our culinary team to deliver excellent food consistently, ensuring guests receive a memorable dining experience.

Key Duties

• Prepare, cook and present menu items to the standards set by the Head Chef.

• Assist with mise en place and portion control to reduce waste and maintain consistency.

• Maintain high standards of cleanliness and organisation in all kitchen areas.

• Follow all food safety and hygiene procedures, including safe storage and labelling of food.

• Support service during busy periods and work efficiently under pressure.

• Report any maintenance or stock issues to the appropriate team member.

• Collaborate with the team to develop menu suggestions and daily specials when requested.

Person Specification

• Previous kitchen experience is desirable but full training will be provided for the right candidate.

• Good attention to detail with a commitment to consistent food quality and presentation.

• Ability to work as part of a team and communicate clearly with colleagues.

• Punctual, reliable and flexible with working hours to meet service needs.

• Awareness of basic food hygiene principles; a Food Hygiene Certificate level 2 is desirable and can be completed on site.

• Physical stamina to work on feet for periods and undertake manual tasks as required.

Hours & Rate

Part time, circa 20 hours per week. Rotas will include early mornings, evenings and weekends. Pay will be competitive and in line with experience and local rates.

Benefits Include

• Share of monthly tips (circa £1 per hour worked)

• Extra holiday days for each year’s service (up to 33 days)

• Employee Assistance Programme – Hospitality Action

• Discounted bed & breakfast stays at hotels within the group (£25 per night)

• Discounted food & beverage when staying at a Classic Lodges hotel (Food 35% & Beverage 50%)

• Free meals on duty

• Access to training courses and apprenticeships

• Annual long service, employee of the quarter & special awards

• Group annual awards dinner, Harrogate

Additional Information

• Experience is preferable but not essential as full training will be given.

• The role will include some evening and weekend work; flexibility is required.

• We are committed to an inclusive and welcoming workplace and encourage applications from all suitably qualified people.

Think this is the role for you? We’d love to hear from you.