Location: Old Swan Hotel, Harrogate

Company Overview
The Old Swan Hotel Harrogate, part of the prestigious Classic Lodges portfolio, combines historic charm with modern hospitality in the heart of Yorkshire. Renowned for our traditional setting, elegant function spaces, and classic British dining, we are committed to delivering memorable guest experiences in a warm and welcoming environment.

Lead Culinary Excellence as a Senior Chef De Partie – Hotel Restaurant Opportunity Harrogate

We are seeking a highly skilled and dedicated Senior Chef De Partie to join our passionate kitchen team at The Old Swan Hotel, Harrogate. This outstanding opportunity is ideal for an experienced culinary professional who thrives in a vibrant hotel kitchen, is committed to exceptional food standards, and seeks career development within a respected hospitality group.

Key Responsibilities – Senior Chef De Partie Hotel Kitchen Role

• Prepare, cook, and present high quality dishes in your designated section, ensuring consistency and attention to detail at all times.
• Support the Head Chef and Sous Chef in delivering a diverse range of menus for the restaurant, banqueting, and special events.
• Maintain strict food hygiene and safety standards, adhering to all legal and company requirements.
• Assist with the training, guidance, and motivation of junior kitchen team members, fostering a positive and collaborative working environment.
• Contribute creative ideas for menus and support menu development with a modern, seasonal approach.
• Control stock levels, support with ordering, and ensure proper storage and wastage management within your section.
• React promptly and positively to guest feedback to continuously enhance the dining experience at The Old Swan Hotel.

Ideal Candidate Profile – Skills & Experience for a Senior Chef De Partie

• Proven experience in a Chef De Partie or Senior Chef De Partie position within a quality hotel or restaurant kitchen.
• Extensive knowledge of classical and contemporary cooking techniques.
• Strong team player with excellent communication and organisational skills.
• Keen eye for detail, creativity, and genuine passion for producing memorable dishes.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexible and reliable, with the capability to work varied shifts, including weekends and evenings as required.
• NVQ Level 2 or 3 in Professional Cookery or equivalent, plus a valid Food Hygiene Certificate, is desirable.

Why Join The Old Swan Hotel Culinary Team?

• Share of monthly tips (circa £1 per hour worked).
• Additional holiday days for each year of service (maximum 33 days).
• Employee Assistance Programme – Hospitality Action.
• Discounted bed & breakfast rates at Classic Lodges hotels (£25 per night).
• Substantial food & beverage discounts groupwide (35% food, 50% beverage when staying).
• Freshly prepared meals provided on duty.
• Access to ongoing training, professional development, and apprenticeships.
• Recognition through annual awards, long service events, and special achievements.
• Be part of a friendly, supportive, and professional hotel team in the heart of Harrogate.

How to Apply – Senior Chef De Partie Job at The Old Swan, Harrogate

If you are ready to take the next step in your culinary career and would like to play a key role in the continued success of The Old Swan Hotel, we would love to hear from you. We are proud to offer equal opportunities and welcome applications from candidates of all backgrounds.

Please note that some shifts may require flexible transport arrangements. Before applying, please consider your commute to our central Harrogate location.

Start your next culinary chapter with Classic Lodges at The Old Swan Hotel and help deliver unforgettable dining experiences for every guest.