Join our culinary team at Farington Lodge Hotel and indulge your passion for creating extraordinary dining experiences. We are in search of a chef who takes pride in curating diverse and flavourful menus.

Main Responsibilities

The successful candidate will:

• Produce starters, main course and desserts to order for our restaurant. 
• Ensure that all dishes are prepared to the highest quality.
• Ensure that health, safety, and hygiene guidelines are strictly followed within the kitchen.

Required Qualifications

We are looking for candidates with the following qualifications:

• Proven experience as a chef. 
• Culinary qualifications

Why Work With Us

We believe in nurturing talent and providing opportunities for growth. 

Application Process

Please apply with your CV and a cover letter detailing your experience and culinary vision.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.