Our apprenticeship provides essential skills and hands-on experience, setting you on the path to fulfilling your culinary dreams. Ideally suit a local candidate, looking to begin their catering career

Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Stephen Healey
Employment Type: Full-Time/part time etc

About Us:

We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose.

Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory.

That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember.

If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.

The Opportunity: A great opportunity to gain a food production level two qualification with an external trainer and gain practical experience and training in a friendly kitchen environment. Begin your career as a chef at Farington Lodge Hotel.

What We’re Looking For:

We believe in recruiting for potential as well as experience. Our ideal candidate will have: (Committment and be able to work as a team player, taking a pride in everyting they do, willingness to learn)

What’s in It for You?

Training and development, level 2 qualification in food production, four days of practical on the job training with pay.

We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

• Generous employee discounts, including 25% off food and drink, plus friends and family discounts
• Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
• Free uniform for Front of House team members
• Complimentary meals on shift
• Monthly gratuities
• Employee of the Quarter, with a £100 award
• Long service awards, including an invitation to the Classic Lodges Awards Ceremony
• Complimentary use of pool and spa facilities (where available at your hotel)
• 28 days holiday, increasing with length of service up to 33 days
• Learning and development opportunities, including apprenticeships, structured training, and clear career pathways

Join our kitchen as a Commis Chef and grow your skills in a warm, supportive team. Help prep, present, and learn in a fast-paced, hospitality-focused environment.

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment, where teamwork and hospitality are paramount.

Responsibilities

• Assist in the preparation of ingredients and dishes as per the chef’s specifications.
• Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
• Support senior chefs in food production and presentation, ensuring high standards are met.
• Help supervise kitchen staff and assist with training new team members.
• Collaborate with the culinary team to ensure efficient kitchen operations.
• Participate in inventory management, including stock rotation and ordering supplies as needed.
• Contribute to menu development by providing feedback on dishes and suggesting improvements.

Requirements

• Previous experience in a kitchen environment is preferred but not essential; a passion for food preparation is key.
• Strong understanding of food safety practices and culinary techniques.
• Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.
• Leadership qualities with a willingness to help supervise and mentor junior staff members.
• Good communication skills, both verbal and written, to effectively liaise with team members.
• A desire to learn and develop within the hospitality industry, with a focus on culinary excellence.

Join us as we create memorable dining experiences through exceptional food and service!

Job Type: Full-time

Live Out Position, but will consider Live In for suitable candidate.

Expected hours: 8 hour shifts, 40 hours per week over 5 days to include weekends.

Additional pay: Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Gym membership

As Sous Chef, you will be required to lead shifts, deliver great food, maintain food hygiene standards and knowledgeable on food allergens. In return, a friendly and professional place of work.

Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full-Time/5 days over 7, includes evenings and weekends.

About Us:

We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose.

Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory.

That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember.

If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.

The Opportunity: Join a friendly team of people who work together as a team, delivering great food and service and genuine hospitality.

As second chef, you will be required to run the kitchen shift, responsible for food hygiene standards on shift and deliver great food and work as part of a kitchen and hotel team.

What We’re Looking For:

We believe in recruiting for potential as well as experience. Our ideal candidate will have:

1. Steady and progessive chef career to date.
2. Level 2 Food Hygiene Certificate (Level 3 preferred).
3. Demonstrate the required standard of food preparation and production.
4. Demonstate good knowledge of allergen food management
5. Co-operative and able to work as part of the kitchen and hotel team.
6. Passionate about food and delivering a positive customer experience.

What’s in It for You?

We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

• Generous employee discounts, including 25% off food and drink, plus friends and family discounts
• Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
• Free uniform for Front of House team members
• Complimentary meals on shift
• Monthly gratuities
• Employee of the Quarter, with a £100 award
• Long service awards, including an invitation to the Classic Lodges Awards Ceremony
• Complimentary use of pool and spa facilities (where available at your hotel)
• 28 days holiday, increasing with length of service up to 33 days
• Learning and development opportunities, including apprenticeships, structured training, and clear career pathways