In the heart of the beautiful English Lake District, The Ambleside Salutation Hotel is a fabulous place to work! We have a wonderful friendly & welcoming team, so come and see what we have to offer!

The Ambleside Salutation Hotel & Spa are seeking enthusiastic and dedicated General Assistant Staff to join our vibrant team. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests. You will be responsible for various tasks that contribute to the smooth operation of the restaurant and bar, ensuring that each guest feels welcomed and well taken care of.

Duties

Your duties will be in our Restaurant department, together with our dedicated team you will be responsible for serving Breakfast and Dinner within the hotel, experience is preferred but not essential as full training will be given.

Part time covering either breakfast or dinner service, possibly some bar work would also be considered.

You should have good communication and organisational skills and the desire to become a key member of staff. You must be able to speak English to a good standard and be eligible to work in the UK and provide appropriate documentation to support this.

• Uniform Provided
• Meals on duty
• Free use of leisure facilities
• Bonus Scheme in Operation plus Gratuities Paid Quarterly
• Split and Straight Shifts (40 hours over 5 days)
• Paid Monthly on a Salary Basis (£2347.00 Live Out Per Month for full time employment)
• £13.50 per hour for Part time hours (Live out only)
• A live-in position could be available on a live-in salary
• Provide excellent guest services by taking orders, serving food and beverages, and addressing customer inquiries.
• Maintain cleanliness and organisation of the dining area and kitchen spaces.
• Support kitchen staff with basic culinary tasks as required.
• Demonstrate effective time management skills to ensure timely service during peak hours.
• Engage in upselling techniques to enhance guest experiences and promote menu items.
• Collaborate with team members to create a harmonious work environment focused on hospitality.

Qualifications

• Basic maths skills for handling transactions and managing orders.
• Previous experience in a restaurant or hospitality setting is advantageous but not essential.
• Strong time management abilities to efficiently handle multiple tasks in a fast-paced environment.
• A passion for food preparation and culinary arts is preferred.
• Excellent communication skills to interact effectively with guests and team members.
• A commitment to providing outstanding service and helping others enjoy their dining experience.

A Live in position could be available for a full time staff member.

Job Type: Full-time

Additional pay: Tips

Benefits:

• Discounted or free food
• Employee discount
• Gym membership
• On-site gym

About Us:

We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and enjoy being part of a welcoming team, you’ll feel right at home with us.

The Opportunity:

We are looking for a friendly and reliable Part Time Food and Beverage Assistant to join our front-of-house team. This role is ideal for someone who enjoys delivering excellent service, has a positive attitude, and can work flexible hours to support breakfasts, lunches, afternoon teas and evening service as required.

Duties

• Provide welcoming, attentive and efficient service to guests in the restaurant, bar and for private events.
• Take and serve food and beverage orders accurately, ensuring presentation and portion standards are met.
• Prepare service areas, set tables and maintain cleanliness in line with hotel standards.
• Operate point-of-sale systems and handle payments with integrity and attention to detail.
• Assist with buffet and beverage replenishment, tray service and clearing as required.
• Support the team with stock rotation, basic stock counts and reporting low stock to management.
• Follow food safety, hygiene and health & safety procedures at all times.
• Respond promptly and courteously to guest requests and resolve minor issues, escalating when necessary.
• Work collaboratively with kitchen and housekeeping colleagues to ensure smooth guest experiences.

Qualifications

• Previous experience in a customer-facing hospitality role is preferred but not essential; full training will be provided.
• Good communication skills and a friendly, professional manner.
• Ability to work accurately in a busy environment and remain calm under pressure.
• Basic numeracy and confidence handling cash and card payments.
• Flexible availability including evenings, weekends and bank holidays as part of a rota.

What We’re Looking For:

We recruit for potential as well as experience. Our ideal candidate is reliable, takes pride in their presentation, enjoys helping others and is keen to deliver memorable service to every guest.

Additional Information

• Job Type: Part-time, Permanent.
• Expected hours: Variable; typically between 8–24 hours per week across a flexible rota including evenings, weekends and bank holidays.
• Additional pay: Monthly Tips/Gratuities.