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Ethos
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Privacy Policy
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Job Title
e.g. Head Chef, Bar Manager, Receptionist
Screening Questions
Example Questions: • Do you have experience managing allergen information and ensuring safe preparation for guests with allergies? • Do you hold a Level 2 Food Hygiene Certificate? • Do you have the right to live and work within the UK? • Are you able to work 40 hours per week across 5 days, including weekends? • Do you drive and have access to a vehicle | Correct answers to all questions must be yes.
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Hotel
— Select hotel —
Bagden Hall
Farington Lodge
Grinkle Park Hotel
Head Office
Lakeside Hotel and Spa
Ramsey Park Hotel
Salutation Hotel
The Old Swan Hotel
The White Swan
HR/Admin: select the hotel. GMs: this field is ignored — your hotel is set on your account.
Department
— Select department —
Management
Kitchen
Bar
Front of House
Housekeeping
Maintenance
Events
Reception
Hotel Introduction
Job Description
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Benefits that we offer
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<strong>Benefits that we offer</strong> <ul> <li>Generous employee discounts, including 25% off food and drink, plus friends and family discounts</li> <li>Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts</li> <li>Free uniform for Front of House team members</li> <li>Complimentary meals on shift</li> <li>Monthly gratuities</li> <li>Employee of the Quarter, with a £100 award</li> <li>Long service awards, including an invitation to the Classic Lodges Awards Ceremony</li> <li>Complimentary use of pool and spa facilities (where available at your hotel)</li> <li>28 days holiday, increasing with length of service up to 33 days</li> <li>Learning and development opportunities, including apprenticeships, structured training, and clear career pathways</li> </ul>
Wage Rate
e.g. £28,000 per annum or £12.50 per hour
Job Reference
Contract Type
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Permanent
Fixed Term
Casual
Seasonal
Hours / Working Pattern
e.g. 40 hours per week, Mon–Fri
Job Document
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Opening Date
Closing Date
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